ISO 22000 Certification demonstrates that an organization follows the best practices to monitor, maintain, and improve food safety. ISO 22000:2018 Certification establishes the effective implementation of an organization’s Food Safety Management System (FSMS). This ISO Food Safety Management System Certification helps improve the FSMS performance and also the consumers’ confidence in your food products and related processes. It encourages the shareholder’s confidence and helps win new business opportunities. This globally recognized certification reduces food safety hazards as well as risks and eliminates low-quality food. That’s to say, the ISO 22000 Certification ensures the food is healthy and safe for human consumption. ISO 22000 Certification in Turkey